It’s all about the food
I’m not a football fan, but I live with those who follow the sport with passion and even this year, without the Pats, the day revolved around getting in front of the television by 6:00 pm. My role is to provide the food, and I came up with some decent Buffalo Wings, courtesy of a great barbecue blog I stumbled across. Of course, it meant deep-frying, which is normally taboo in my cooking, but, hey, it’s the last big football day of the year (we don’t count the pro-ball, apparently). And, at least we didn’t have the Bacon Explosion! I also grilled London Broils, which we sliced thin and stacked onto garlic toasts with horseradish cream sauce. Yum! We’re voting for Arizona and at half-time, they missed a goal or something, so we comforted ourselves with Jackie’s healthy and spicy bean soup.